Healthy or “no/low oil” fryers have exploded in popularity in 2017. They are an attractive cooking option due to their ease of use and lower oil requirements.
The standard for healthy fryers in the T-fal ActiFry, however, newcomers have introduced quality product lines of their own.
The first thing you need to decide when purchasing a healthy fryer is the capacity. You’ll want to scale up to the larger capacities if you’re cooking for a large family/group.
Other options are usually preferential add-ons like digital screens, multiple layers, or stirring paddles. Otherwise, the convection style heating is usually quite similar between models.
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